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TitleSodexo Food Service Worker- Egan Simply to Go
DepartmentSodexo Campus Dining
Step Level1
SemestersFall, Spring
DutiesOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods, making change and issuing receipts to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May set-up and stock the beverage coolers, coffee area, and other assigned areas.
QualificationsGood interpersonal skills, able to perform moderate lifting, and to work at a steady pace to keep up with large flow of customers.
Contact NameLinda Lasure
SupervisorSodexo Retail Manager
Contact Phone740-283-6283
Contact Emailllasure@sodexo.com
NotesNOT A FRANCISCAN UNIVERSITY POSITION. This position is an employee of Sodexo Campus Dining and starts at $7.70/hour. Eligible for increases after each semester. Paid on a weekly basis.
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